Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
7cups in the cornbread dressing
No. All you need is flour and water. For matzas that are kosher for Passover there are special requirements on the water and the type of flour so that you will not find any kosher for Passover matza that uses ordinary store bought flour (they add water to it in the manufacturing process).
Do you cut the skin off when making cracklin cornbread? Charlie
they should be making a meal masters 6 this month or next month.
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
Yes, but use less.
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
The American slaves would have made cornbread with the same ingredients and with the same methods as anyone else. In fact, the kitchens of American slave-owners were staffed with slaves, and the same cornbread baked for the white family would have been distributed to slaves on the plantation (Cornbread originated with Native Americans. They were using ground corn for years and years before slaves arrived in the States. )
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
Chicken Fried Steak, Chicken and Dumplings, Fried Chicken, Fried Pork Chops, Collard Greens, rice and stewed tomatoes, Cornbread
Yes. You can use it for cornbread. It's not noticeable.
Use butter. But isn't butter the same as oil?