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its really about the amount of baking powder you add that will make them huge
Adding too much flour into cupcakes not only will affect the consistency but also will make it very dry and will change the denseness of the cupcake.
Wiki User
∙ 13y ago
Wiki User
∙ 15y agoit creates the batter which is the prime source that is needed to create a muffin without flour it would be butter egg milk sugar and salt..... with no object
Wiki User
∙ 14y agoflour is mainly used to get the right texture/consistency. If you have too little flour the cakes wil be gooey and won't hold thenselves together. Too much and they will be dry and horrible.
Wiki User
∙ 15y agoit is base of a cupcake
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What are the main ingredients for cupcakes?
flour and sugar
Why use flour in cupcakes?
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
What ingredient do you put in the bowl first to make cupcakes?
Wheat Flour
How much is butt lifts?
two cupcakes, a nickel, and some flour
How much is a butt lift?
two cupcakes, a nickel, and some flour
Can you use flour instead of cake mix to make rainbow cupcakes?
Yeah You Can ;)
Express 7.5 cupcakes amount in dozens?
7.5 / 12 = 0.625 dozen cupcakes.
Expresses this amount in dozens. (use decimal form) 7.5 cupcakes?
0.625 dozen cupcakes.
How do you make delicious homemade cupcakes?
6 oz butter 6 oz sugar 3 eggs 6 oz self raising flour drop of vanilla essence or replace 1 tablespoon of flour with the same amount of cocoa Cream butter and sugar together. Beat in eggs one at a time. Fold in flour and add vanilla essence. Put in cupcakes and in the oven at 180 degrees Celsius for 10 or so minutes or until they are golden.
How do you make delicious cupcakes?
6 oz butter 6 oz sugar 3 eggs 6 oz self raising flour drop of vanilla essence or replace 1 tablespoon of flour with the same amount of cocoa Cream butter and sugar together. Beat in eggs one at a time. Fold in flour and add vanilla essence. Put in cupcakes and in the oven at 180 degrees Celsius for 10 or so minutes or until they are golden.
What is the main ingredient in cupcakes?
i have recently bought the hummingbird bakery cookbook that has alot of muffins and cupcake recipes
How do you make cupcakes using no baking soda?
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
