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as long as the shell doesn't crack no. Adding heat to something wont change its mass unless something is added or taken away from the egg
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∙ 12y ago
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As the molecular mass of a nonpolar liquids increase the boiling points does what?
If the mass increases with the volume (ie if the density remains the same) then the boiling point remains constant. If the volume remains contstant with rising mass (ie greater density) then the boiling point increases.
Is a boiling egg a physical change?
No, hard-boiling an egg is a chemical change. By cooking the egg you change its chemical composition.
Where does the water in the egg go after boiling it?
When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Why does pressured water have a raised boiling point?
Boiling is the phenomenon in which saturated vapour pressure becomes equal to the external pressure. Hence as we increase the external pressure then the boiling point has to increase so as to attain that pressure
All about the atomic mass and boiling points of nitrogen?
Atomic Mass: 14.0067
As the molecular mass of a nonpolar liquids increase the boiling points does what?
If the mass increases with the volume (ie if the density remains the same) then the boiling point remains constant. If the volume remains contstant with rising mass (ie greater density) then the boiling point increases.
By boiling egg the shell will be damaged when insert object?
Yes, by boiling an egg, the shell will be damaged when an object is inserted into the shell or the egg.
If you increase the pressure the boiling point will increase or remain same?
if you increase the pressure, the boiling point (temperature) will also increase.
What is the boiling point of egg?
The boiling point of an egg is 212 degrees. An egg does not have to boil for very long at long; 5 minutes tops.
What changes takes place in the egg after boiling it?
The egg softens.
Can reversible boiling an egg?
no...there is no way to reverse what you have done to that egg.
How does osmosis occur in an egg cell?
Osmosis occurs in an egg cell if you place it in liquids. If you put it in vinegar, the egg's shell will start to dissolve. Then, you can test osmosis in water or salt water. Because the egg is considered a cell, it will swell the egg cell with plain water (meaning it will increase the egg's mass). With salt water, the egg cell will shrink in mass.
Is boiling an egg an example of chemical change?
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
How does an egg boil?
If it is in boiling water the egg will cook, but the egg will cook before the water in the egg boils.
Why does a raw egg have more inertia than a boiled egg?
There isn't any reason why it should, since nothing has entered or exited the egg during the boiling process. The thin paper membrane just inside the shell of an egg is impervious to just about everything including bacteria, and the egg shell itself is nearly equally so. Therefore, the egg should contain the same mass, at the same volume (and therefore the same density) before and after boiling. It does nothing more than to congeal a liquid mass into a solid mass, but does not gain mass. It has also retained it shape and therefore has not incurred a change in aerodynamic, or hydrodynamic properties that might slow or speed its descent.
What happens if you put an egg in hot water?
the outside of the egg will be hard because the egg will be boiling
Why does an egg get hard boiled faster in salted water?
Because when you add salt to water you increase the boiling point (the temperature at which a fluid boils) and so you are cooking the egg at a higher temperature, therefore less time is needed.
