The egg softens.
no...there is no way to reverse what you have done to that egg.
yes it is a slow change since the egg reacts slowly to give boiled egg.
Egg white proteins
It is changing from a liquid to a solid so it is chemical change.
CHEMICAL CHANGE1. Melting ice2. Boiling waterPHYSICAL CHANGE1. Baking a cake2. Burning wood
Boiling an egg doesn't cause loss of protein, it does denature the protein and changes its form (changes from clear and runny to hard and white).
The uniting of the egg and sperm (conception) typically takes place in the
Toasting bread, burning coal, frying an egg: chemical changes.Melting ice, boiling potatoes, buttering bread, dissolving sugar into water, boiling water: physical changes.
a egg cooks at aprox 65c so if it is poached in boiling water then it will cook
Boiling an ostrich egg takes about 45 minutes.
west egg
The menstrual cycle is a series of hormonal changes in which an egg matures and is released and the uterine lining thickens so that the egg, if fertilized, can implant in it. Menstruation happens when the uterine lining sheds because no fertilized egg has implanted.
Boiling an egg or baking a cake would be a couple of examples of chemical changes. For example, by boiling the egg, you're denaturing the protein by breaking bonds and such.
The pronoun that takes the place of the noun 'egg' is it.Example: Don't use the egg if it is cracked.
The egg matures in the ovary during the ovarian cycle. When a mature egg is released from the ovarian follicle to the nearest Fallopian tube, ovulation takes place.
sex
yes