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There isn't any reason why it should, since nothing has entered or exited the egg during the boiling process. The thin paper membrane just inside the shell of an egg is impervious to just about everything including bacteria, and the egg shell itself is nearly equally so. Therefore, the egg should contain the same mass, at the same volume (and therefore the same density) before and after boiling. It does nothing more than to congeal a liquid mass into a solid mass, but does not gain mass. It has also retained it shape and therefore has not incurred a change in aerodynamic, or hydrodynamic properties that might slow or speed its descent.
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∙ 14y ago
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What do you learn from the inertial of an egg?
The inertia of an egg tells you wether it is a raw egg or a boiled egg.
What makes a raw egg more dense?
A raw egg is not more dense than a boiled egg.
Why does boiled egg sink?
An egg sinks if it is more dense than water.
Does a boiled egg has more nutrition than orange juice?
no
Can you bounce an egg that's not hard boiled?
An egg that isn't hard boiled would generally break if you bounced it. It's more than likely to break if it is hard boiled.
How long does it take to boiled an egg?
it take more than 30 min. to boil
Is a hard boiled egg denser than a raw egg?
I think it would be denser. It is more compact and bigger. Hence more dense
Is a raw egg more dense than a boiled egg?
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
Why do boiled eggs bounce better than raw eggs?
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
What egg sinks the fastest in vegetable oil a boiled egg or a non boiled egg?
a boiled egg
Does a boiled eggs float faster than a raw egg in boiled water?
you get crapet
Are boiled eggs goodnutrition than unboiled eggs or raweggs?
The shell of a boiled egg is the same strength as a raw egg. Since the egg has been boiled, if its shell is cracked no egg will run out, but the same force will crack the shell.
