It depends on the type of chocolate coating used for the pretzels. Melted chips and many other coatings only harden when chilled.
Most chocolate chips and do any coating chips do not require additional hardening ingredients. You only need to chill the coated pretzels, and the chocolate will harden. Pure chocolate or certain specialty chocolates may require the addition of food-grade wax for hardening.
Yes, there are chocolate-covered pretzels in Canada. Most candy or grocery stores would contain them.
You wouldn't want to use Hershey's Chocolate Syrup to coat your pretzels. The chocolate wouldn't dry and "set up". You could just "dip" the pretzels in the Hershey's syrup for one bite at a time. You could melt some semi sweet "bakers chocolate" or Nestles Chocolate Chips like you use to bake chocolate chip cookies and coat the pretzels in this which would stick to the pretzels. Lay them on waxed paper to dry after dipping. Yes, definitely use salted pretzels. The sweet and salty taste is terrific! Whatever you decide to do, just have fun and enjoy!
Yes.
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
I don"t think you should do that. My opinion would be to stick the chocolate covered strawberries in the fridge and let it get cold.
id guess the USA
he ate too many chocolate pretzels!
cookies, candies, chocolate covered pretzels
Melt chocolate and cream in double boiler over low heat, stirring constantly.Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Cvs speedway both seasonal
use paraffin wax