Most Chocolate Chips and do any coating chips do not require additional hardening ingredients. You only need to chill the coated pretzels, and the chocolate will harden. Pure chocolate or certain specialty chocolates may require the addition of food-grade wax for hardening.
It depends on the type of chocolate coating used for the pretzels. Melted chips and many other coatings only harden when chilled.
I don't use anything! I place them in a microwave safe bowl and slowly melt them in 30 second intervals. Dipping consistancy is fine and it hardens as it cools. Good luck.
Left to dry, the chocolate will naturally set up. To speed this along, you can put them in the refrigerator. Do NOT put them in the freezer, as this will cause the chocolate to solidify too quickly and it can fall off of the pretzels.
use paraffin wax
No. They will melt into cake.
Take chocolate and take a grasshoppr. Drown the grasshopper and dip into the chocolate and let it harden
My family has been using gulf wax for years to harden chocolate on candies. No ill effects have been experienced.AnswerYes. A lot of chocolate you buy, especially the formed chocolate like Easter bunnies and santas, contains wax. It's what makes them shine and it keeps them hard. As a chef, I mix a little bit of wax into most of my chocolate, especially if I am dipping things into it or making shapes. Paraffin wax is non-digestable, meaning that it actually passes right through the body with no part of it being absorbed.
You can put the filling into the bottom part of the chocolate-which is already hard. Then, pour on melted chocolate on top of the filling. Wait for it to harden. Bosom
Chocolate covered cherries are very easy to make. You can heat up some chocolate saute and dip in the cherries by holding the stem and cover them with the saute. Let the chocolate cool so that the coating can harden, and you have chocolate covered cherries.
You melt the chocolate very slowly with low heat. Put water in a pot and bring it to a hot but not boiling temp. fit another pot over the first one so that it touches the water. Put the chocolate in the post and slowly stir. once melted, the chocolate should be cool/warmish to the touch. if its hot, then you did it wrong. At this rate you can put the chocolate on the glass. It will take a very long time for the chocolate to harden, so you can enjoy your drink for at least a couple of hours.
Chocolate will set once it has cooled down. To do this, either chill it lightly in the refrigerator or leave out on a cool area of room temperature until the harden again.
hi pour the melted chocolate into a dish. let it harden. when its solid put the caramel on top. then put the chocolate on top. make sure before you start pouring the first layer of chocolate in you have greace proof paper underneath otherwise it could be VERY hard to get out!!!!! x