Raw maple syrup - such as you would buy at a country stand where they make it on the property - should be refrigerated, yes. Store bought maple syrup does not need to be refrigerated, in fact one well-known brand states on the label: "Refrigeration not necessary".
Unless you use your syrup within two or three weeks after opening, it helps to refrigerate it. I've had open syrup develop a type of mold after a few weeks even though it was labeled not to require refrigeration.
An unopened bottle of maple syrup does not need to be refrigerated and if kept in a cool place can keep for 2 years or more. But once the bottle is opened it must be refrigerated. Refrigerated it should keep for several months longer.
Depending on the climate, it may get runny or crystallize, but you can always cook it and rebottle it in a scalded glass container.
Maple syrup can become moldy, in or out of the refrigerator.
your best bet would be to check the bottle for specific instructions, but most do not spoil
No. It will crystallize if not sealed, but it doesn't go bad.
Nope. I don't do it.
No, not that I'm aware of.
doe
I hope you need maple syrup.
no
Yes you will need to refrigerate after opening, but it doesn't need to be refrigerated if still sealed.
It doesn't grow inside a tree. Sap is extracted in late winter from the maple tree and then boiled to evaporate some water. The result is maple syrup! Check out the related link below for a great article on how to make maple syrup! You'll learn everything you need to on making maple syrup!
The method of making maple syrup is; You have to put a tube into a maple tree,and then the syrup comes out from that tube.You then need to boil it in a large,heated bowl for the water to evaporate and the sugar to stay put, Hope this helped! :)
No, it does not.
Yes.
Yes. It really should have been refrigerated before opening, too.
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
You only need maple syrup to make maple butter and maybe 1/4 teaspoon of butter or vegetable oil to help prevent the foaming. Boil up your maple syrup to 235- 236 degrees and remove the pan as soon as you hit the spot. Cold down the pan in cold water, let it still until all the heat is removed. Stir the maple syrup with a wooden spoon ( or an electric mixer ) for quite a while, it can take between 15 to 30 minutes until the maple syrup loose its glossy look. 2 cup of maple syrup makes 1 cup of maple cream. Enjoy Richard
No, it doesn't need to be in the fridge. And being at a colder temperature will make it somewhat harder to pour out of the bottle. It's fine to keep it in the pantry and it's also great if you warm it up first.