Flour does not dissolve in milk, but it does mix with milk.
probably not
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
salt sugar milk powder
of course it does because it is shredded to particles
dissolves and "becomes one with the milk" Because it is able to dissolve you can make chocolate milk with it.
This depends of many factors: temperature, stirring, geometry of container, volume of water, mass of milk, agglomeration of milk powder.
This depends on the physical form of cement (a block, granules, powder), temperature, stirring, acetic acid concentration, etc.
Yes it will because of the minute particles inside baking powder
Yes, chocolate milk freeze's faster than whole milk?
Some things that dissolve in water are sugar, soda, food coloring, chocolate syrup, and food particles. Other things that dissolve is salt, vinegar, coffee powder, and copper sulfate.
There are a number of reasons why a pill will dissolve in vinegar. Vinegar is an acid that dissolves many things.