Potassium is the second least dense metal; only lithium is less dense. It is a soft, low-melting solid that can easily be cut with a knife. Freshly cut potassium is silvery in appearance, but in air it begins to tarnish toward grey immediately.
Yes, however you would never want to taste it in its elemental form since it is highly reactive with water (your Sylvia).
That said, most bases have bitter taste including this one; if taken as a food/health supplement it still usually carries the bitter taste.
Potassium is sweet in lower quantities, but bitter and salty in high amounts.
Source: Wikipedia: Potassium
Any taste; potassium is very corrosive (potassium hydroxide is formed after the contact with water). I don't recommend to eat potassium (or the hydroxide) - this is a method of suicide.
Of course not
salty
If you mean can potassium chloride be used instead of table salt, then yes, though they probably won't taste as good.
potassium :D
i think either potassium(II) sulfate or potassium sulfate
Examples: potassium chloride, potassium carbonate, potassium sulfate, potassium citrate etc.
salty
If you mean can potassium chloride be used instead of table salt, then yes, though they probably won't taste as good.
There is 2.5mg of potassium in 8 oz of Smart Water. It is added for taste, not to replenish potassium lost through intense exercise/ exertion.
Potassium permanganate is NOT a reaction. It is a compound, well known for its oxidizing properties. It has the formula KMnO4 . It is purple-black in colour and has a horrible taste. Never taste the powder because it stains the tongue brown.
potassium cyanide is a poisen that is distinguised by its smell and taste of bitter almonds
an odd taste?
The colors in the flame test are different (yellow for sodium, lilac for potassium).The taste is also different.
It stands for Potassium Permanganate and is usually used to control color, taste, and odors.
Because of content of Sodium and Potassium Chlorides, which are salty in taste.
Potassium acetate may be used as a food additive but was not used as a NaCl substitute.
Taste, mostly. Salt is a flavor enhancer. Salt also helps keep starchy foods from sticking together. Other sodium and potassium compounds are used to replace salt for different reasons. Potassium salts are helpful in low sodium diets. Sodium and potassium nitrates are good preservatives that are not as strong in taste as salt. And Glutamates, mainly MSG are less expensive substitutes.
Taste would work.