yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Salt destroy microorganisms.
Well, the word preserve can mean a few things. In general it means to keep something for a long period of time. A preserve can be like an Animal Preserve... a place where animals can go to be safe from hunters, and where people are trying to protect (preserve) them. If your grandmother makes preserves, that is usually jam or jelly that is made from fruit (making fruit into preserves is a way of keeping the fruit preserved... so it won't go bad).
You would preserve it in coarse salt if it were meat and in ice if it were fruit or vegetables.
Common preservatives used at home include salt, vinegar, and citrus juice.
On meat, salt can preserve food.
A compound that is used to preserve fruit and produce an inexpensive acid is sulfur. Sulfur dioxide is often used to preserve fruit.
chopped the fruit and eat with honey
In salt.
Salt is used to preserve food along with adding taste.
no they didn't have salt
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
By drying it.
Salt was the only thing they had to preserve food.