2 years if un-opened
yes of course what kind of a question is that!? That doesn't answer my question. How long can you keep soy sauce and Teriyaki sauce?
Yes, it does. Soy sauce can become bitter and nasty after a couple of years.
Sake will be good for a couple of years if it is kept cool and out of the sun. Once it's opened though, you only have a couple of days.
Not really. It has a very heavy salt content, which serves as a preservative. However, if it comes in contact with certain types of bacteria it could go bad, but it isn't common.
2 years if un-opened
1 and 1/2 years
No, Soy Sauce does not nee refridgeration.
Soy sauce is pasteurized for two reasons. 1)it helps prolong the shelf life of the finished product and 2)it forms additional aromatic and flavor compounds.
EAST
no. http://www.kikkomanusa.com/homecooks/soysaucebasics/artofnaturalbrewing.php http://www.albalagh.net/halal/col3.shtml
There are many typical Chinese ingredients. 5 of the most common include, garlic, oyster sauce, soy sauce, bok choy, and snow peas.
soy sauce
You can't buy it anymore as La Choy stopped making it years ago. But you can make it at home. This recipe comes from La Choy: Mix 1 teaspoon of soy sauce in 1/2 cup of dark corn syrup. Haven't tried this yet but thought I'd share the link... Dynasty brand bead molasses http://spicesgalore.stores.yahoo.net/dybemo.html
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment