Obvisously you are allergic to gluten/wheat or have coeliac disease. I have coeliac disease and have found that it depends what soy sauce it is. At restraunts/take away joint of course you have to ask but my faviorite type is fountain and can be found in coles.
yes, but San-J Gluten Free Tamari IS gluten free.
Soy or soybean is the same thing, so soybean oil does contain soy since it is extracted from the soybean plant.
oh yes a lot of it always check the label before putting in with ur dinner
does soybean oil have gluten?
Kikkoman plain Soy Sauce is not - but they have brought out a specifically labelled "Gluten Free" Soy Sauce that is.
Ask the chef if the sesame sauce contains any soy sauce - if so, then YES, it does have gluten. Most soy sauces readily available on the market contain wheat - which has gluten. However, an authentic soy sauce, like Tamari brand, contains only soy beans. Read the labels, ask the chef & be safe!
All beans are gluten free when they are minimally processed (e.g when you buy them dried, or tinned in water). However "baked beans" are not necessarily gluten free.
Soy itself is wheat free, but soy sauce (used in most Oriental/Asian dishes) usually contains wheat, unless in the form of tamari. Tamari is a fermented sauce made from soy that is gluten and wheat free.
Most commercial soy sauce is NOT gluten-free due because it contains wheat.Look at the ingredient label. Most brands will list "wheat" as an ingredient.The brands that do not list wheat as an ingredient are gluten-free.However, even soy sauce made with wheat can be gluten free; because the enzymes produced during the natural fermentation destroy the gluten. Soya.be tested some naturally brewed soy sauces and found no detectable levels of gluten. The lab report can be found http://www.soya.be/gluten-free-soy-sauce.php.
It has to be labeled as kosher for Passover with reliable supervision. If it has such a labeling, it may be used only by non-Ashkenazim (Sephardim, Mizrahi). It does contain soy, but has no gluten.
Not usually. Almost always made with soy sauce, and unless you have verified that the soy sauce is gluten free it is not a safe food. Also beware that whenn you order general tso's in a restaurant, the chicken is usually breaded and fried, making it unsafe anyway. Best bet is to make your own at home.
soy sauce
The ones many people probably need to worry about most are the main ingredients:* Soy beans - some people are intolerant to this. * Wheat, a common ingredient in most varieties of soy sauce - some people are intolerant to gluten, found in wheat, or specifically to wheat.
is there gluten in satay sauce
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.