Yes, pita bread is a carbohydrate, also called a starch.

Pita bread would be OK for a gerbil. As long as it is unsweetened and unsalted.

All breads are normally not refrigerated. They will dry out rapidly in a refrigerator if not stored in an airtight container or plastic bag. It is normal to consume most breads within two or three days of purchase.

You may want to refrigerate bread if you are having difficulty keeping your bread from molding. This could be because the bread came to you with mold already growing on it, the bread was stored too wet, or you are experiencing high humidity and warm days (ideal growing conditions for mold).

If you are making your own bread, remember to let it cool completely, on a wire rack if possible, before placing it into a container or a plastic bag. The steam and excess moisture inside the bread must escape. If you see condensation inside your bread container or bag, you did not leave the bread out long enough. For loaf breads this takes from 2 to 6 hours, depending on the moisture content of the bread. For pita bread it takes perhaps thirty minutes.

If you need to make the bread last more than 4 or 5 days, you can refrigerate it. Consider freezing some pieces immediately for later days rather than storing them in the refrigerator.

Pita bread is leavened. It contains yeast.

Pitta bread is unleavened because it is flat in appearance. In the cooking process no raising agent is added making the pitta an unleavened type of bread. pitta bread contains no yeast or baking powder, this makes the bread flat in appearance.

hope this helps :)

kornitchiwa was terw nee

Virtually anything you'd put into a sandwich made from bread or a roll: peanut butter, egg salad, cream cheese, felafel, hummus, salad, tuna, deli, grilled meat, cheese, bacon, jelly, pizza sauce, salmon salad, etc...

1 to 2 ounces

The exact origins of pita bread are unknown for definite. But we do know that it originated from ancient times around the Mediterranean, Balkans or Middle-Eastern areas. Although it is widely accepted that the oldest evidence of pita bread so far was found in what is now Damascus.

• Water, bread flour, sugar, salt, yeast, egg yolk

yummy bread

Ther 515 grms

Who doesn't love potato chips? That tangy, spicy and crispy chips are loved by everyone. I would suggest you buy it from the grocery store as it can be available at an affordable price. Because I always buy them in bulk. Indian grocery store such as "Kesar Grocery" is my favorite one, it delivers all of my Indian groceries at a doorstep. It is one of the oldest online Indian grocery store in the USA. I can find spicy, salty, crunchy and crispy chips at the best prices. Go, grab yours today and thank me later.!

i do eat pita bread once a day for whole week...i put mix veggies+grilled tandoori(lite)chicken fillet+low fat salad dressing+pinch of salt+herbs...and i do alternate it the following week with Naan...it doesnt affect my weight loss goal...

The white powder on pita bread is flour.

yes

pain pita

yes