Pita bread can be used to scoop dips, as a wrap for gyros, kebabs, and felafel, and can also be used in traditional sandwiches and in light bread based desserts.
Heaven Mills, Dr. Reddy. Some of these brands may not be available at your local grocery store, so the best option would be gluten- free flour, which is usally at most grocery stores. - food for life.com is also a way you can order pita bread or a store near you. Foor For Life.com/ find a store.
Yes. Wholemeal flour can be substituted for up to half the white flour when making pita bread at home. Most supermarkets carry whole wheat (whole meal) pita bread alongside pita made with white flour.
take tortias get a frying bowl put oil let cook take about 10 seconds for each side but cut first.
OMG, YEEEEESSS! YOU CAN MAKE IT KINDA LIKE A PIZZA! wait... you can MAKE IT A PIZZA!
pita is traditional in many Middle Eastern and Mediterranean cuisines.
The origin is thought to be Saudi Arabia.
It gives off its moisture readily, the reverse of hardened sugar which is hygrocopic (takes on moisture). I thought that hydroscopic could be an acceptable answer, though it's not a 'word'...........
Whole wheat bread has more fiber, but flat bread has less carbs. Try whole wheat flat bread!
The price of Pita Bread varies widely depending on where you buy it, what quantity you buy, the ingredients used, etc.
A comparison shopping site that found Pita Bread from 54 stores had prices that ranged from as low as $2.79 to as high as $29 for packages of 6 to 12 pieces.