No, crepe myrtle shrubs are not poisonous. The shrubs, also named crape myrtle commonly and Lagerstroemia indicascientifically, do not poison domesticated animals, livestock or people. The conclusion holds for contact and for ingestion.

As you can imply from the name, you eat crepes.

Crepes are a type of food - not a physical or chemical change. What's happening to the crepe? Is it burning? Is it torn apart? Is it decomposing? You didn't indicate what is happening to the crepe that would be a chemical or physical change. This question is kind of like asking "Is the water freezing or evaporating?" Well, that depends on what's happening to the water.

drapes, grapes, apes...

They are a type of very thin French pancake rather than bread.

Crepe fabric is a complex fabric that is created using tight knotting, weaving, or twisting to create unusual patterns via weaving or embossing that is pressed and heated. There are many types of crepe fabrics that use different styles like Moroccan, wool, and plisse crepes.

The original Latin word was crispa/crispus meaning curled, uneven or wrinkled. Adopted into French as Crepe which a fabric with a ridged or crinkled surface

I would like a ham and cheese crèpe please.

(this doesn't make much sense in French as une crèpe is a dessert, if you wanted ham and cheese, you would ask for une galette (made from blé noir - buckwheat)

Real mukluks have split Oogruk hide for soles. The edges used to be chewed to bend them up. They aren't meant to get wet so for warmer climes rubber crepe would be used. It is not traditional though.

I know what you're talking about - here's my family's "secret" recipe:

1 cup flour

1 cup milk

1 egg

whisk together & cook on generously buttered pan the way you would a crepe.

voila!

Crepes INGREDIENTS * 2 eggs * 1 cup milk * 2/3 cup all-purpose flour * 1 pinch salt * 1 1/2 teaspoons vegetable oil

DIRECTIONS # In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. # Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Yes. Crepes are usually made from Flour, eggs, milk and butter.

Roughly 300 kcal

The blog "Angela's Food Love" has an easy recipe for Crepes Suzette called "Quickie crepes suzette: an accessible weekend treat." Part of what makes her recipe easy is that she substitutes several ingredients for fewer and easier to get ones so the overall combination is simpler than the traditional recipe.

nutela

If they are sneakers with a leather toebox stuff them with garbage bags firmly until it looks like there are no creases, then wet a towel and get an iron, after the iron has heated up place the wet towel on the spot were the crease are and iron ontop of the towel, steam should come off and when your done the creases should be gone.

My crepe myrtle died this year. It would have been at least 50 years old.

No one seems to know where and when crepe paper was invented. It was in use in Japan by 1860. (See Basil Stewart, A Guide to Japanese Prints and Their Subject Matter [London: Kegan Paul, 1922], p. 35.)

i dont know but just tell me, Am i pretty?

Crepe Paper can be considered craft paper as it can be used in a variety of ways for craft projects.

Kraft paper is achieved by using a Kraft process during the initial processing stages, resulting a stronger pulp and lower lignins than crepe paper. The chemicals used, Sodium Hydroxide and Sodium Sulfide break the bonds that link lignin to the cellulose in wood fibers.

Crepe paper is thin and tears easily because it is tissue paper that is either rolled between rollers with crinkled surfaces or applied to a drying roller coated with adhesives. A blade scrapes the dried scraped off the rolling machine, and the resistance of the glue results in the crinkled appearance of the crepe paper. Crepe paper has high elasticity.

For Lagerstroemia archeriana: Well composted soil with good drainage; full sun or a little shade recommended. Water sparingly and infrequently, allowing soil to nearly dry between waterings.

Yes, potatoes are actually a common staple during Passover.

Prune Crepe Myrtle in late fall. It's a southern plant and u want to wait long enough that it won't be hot enough to regrow. I say November or December. Also Crepe Myrtles are stripped of all limbs on the lower half. It's best to do this most in fall and spring, but I usually have to trim this through summer too. Be sure to prune correctly to avoid disease