You can use regualr milk or soy milk.
You can use regular milk, almond milk, soy milk, or yogurt as substitutes for coconut milk in curry.
You can froth pretty much any type of milk, including soy milk and rice milk in any machine.
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
Soy milk from soybeans is used to make tofu.
Instead of milk.... use soy milk, rice milk, almond milk etc. And Instead of eggs you can use mashed banana, silken tofu, chia seeds and of course egg substitutes.
You can use a soy milk and nigari mixture to make tofu. To do this, heat the soy milk and then mix in the nigari, which acts as a coagulant. Allow the mixture to sit for a few minutes to curdle, then pour it into a tofu mold lined with cheesecloth, pressing out excess liquid. After pressing, you'll have fresh tofu ready for cooking or added to various dishes.
soy milkalmond milkcartoned goat's milk (not refrigerated)
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
use half and half....
You can use other plant-based milks like soy milk, oat milk, or coconut milk as substitutes for almond milk in baking recipes.
It is made with carrageenan and when heated up it evaporates much quiker than the whole milk . It happens with hot chocolate too when you use soy milk instead of water.