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Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.
Figure on a half-sheet pan; around 18" by 13". Or you could use two quarter-sheet pans (9x13) and combine them; this may work better in a home oven. Quarter-sheets are convenient, because they're the "standard size" for home pans, and they're the size pan that boxes of cake mix are designed for.
cut it into 70 peices
Sheet Cakes:1/4 sheet cake 8" x 12" = 24 servings if cut 2" x 2"OR 16 servings if cut 2" x 3"1/2 Sheet cake 12" x 16" = 49 servings if cut 2" x 2"OR 32 servings if cut 2" x 3"Full Sheet cake 16" x 24" = 96 servings if cut 2" x 2"OR 64 servings if cut 2' x3"1/4 Sheet Cake, 9″ x 12″, serves 12-281/2 Sheet Cake, 11″ x 15″, serves 18-40Full Sheet Cake, 18″ x 24″, serves 48-108
in a half sheet pan you need to batter at medium speed because if you batter it too fast the batter will be too rough ,or if you batter it to slow the batter will be come thick . so if you need to have the right speed with is medium speed and in the half sheet pan you will depend on how big your pan is and approx. 1/3 of a medium mixing bowl
Depends on how big you cut the pieces. If you cut 2x2 inch pieces, a 12x18 cake will yield 54 servings.
depends. How big is this cake?
it depends, how big is the cake?
fatty cake fatty cake
what is the weight of a 10 foot big six asbestos sheet
It is a big commercial leap for cricket.
26" x 19" exterior dimensions. Nominally 24 " x 18 " interior dimensions, but this varies from manufacturer to manufacturer. In particular this can cause problems when trying to use pan inserts (e.g. cake forms) from one manufacturer on another manufacturer's sheet.