It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
Frozen food is transported in refrigerated vehicles or containers.
in a meat freezer
To keep a longer life, when the meat is frozen the bacteria is killed and can no longer reproduce.
Ice is fine. My frozen meat lasted 50 hours
Poultry meat must be frozen to keep it preserved, as it is no longer considered suitable for consumption after 10 days in the fridge.
It depends on the food, but in the grocery store where I work we have to throw frozen meat out within three hours of losing power. If you are planning to cook the meat right away it should still be good. Especially if the meat is still cold. If kept in the fridge it should be okay for another day or two.
Frozen sheep meat
Not if the meat is frozen at 0°F.
If the meat was frozen but now it isn't, I would call it thawed.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
To cure meat Wound Care Tanning Hides To keep things frozen.
The meat arrives raw and frozen and is cooked via broiler from that frozen state.
frozen meat has more bacteria as it is in the freezer with lots of other food