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How did villagers in medieval times cut the hay?

Updated: 8/20/2019
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12y ago

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Scythes were used for cutting hay, as they were up to the Victorian era (19th century).

Scythes have a very large, long, curving blade attached to a long wooden shaft with two handles set into it. Rhythmic, sweeping strokes could cut a huge swathe of hay fairly quickly; it was then raked into lines or stacks and allowed to dry in the sun before being loaded onto carts and taken to the barns for storage.

The blade of a scythe must be kept very sharp and this was done with a "strickel" or "strike", a flat, straight piece of wood dipped into a container of animal fat and sand. The sand would stick to the wood because of the fat, and the wood was then rubbed along the edge of the blade, sharpening it.

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