disruption of exter bonds in the lipids in the cell membrane and disruption of amide bond in the structural proteins.
eukaryotic and plant cells because the spill out acids and kill the cell that are damged or harmed eukaryotic and plant cells because the spill out acids and kill the cell that are damged or harmed
No. Amino acids are the building blocks of proteins. They're not cytotoxic, which is what they'd need to be to kill cancer cells.
If your cells do not have enough amino acids, the amino acids from the proteins you eat are shipped to your cells so that your cells can make the proteins they need. If your cells have plenty of amino acids, the amino acids from the proteins you eat are converted into carbohydrates or fats.
Proteins are made of amino acids, and work to keep cells functioning.
All Cells carry, contain and control all sorts of proteins that are comprised completely from Amino acids.
eukaryotic and plant cells because the spill out acids and kill the cell that are damged or harmed eukaryotic and plant cells because the spill out acids and kill the cell that are damged or harmed
No. Amino acids are the building blocks of proteins. They're not cytotoxic, which is what they'd need to be to kill cancer cells.
If your cells do not have enough amino acids, the amino acids from the proteins you eat are shipped to your cells so that your cells can make the proteins they need. If your cells have plenty of amino acids, the amino acids from the proteins you eat are converted into carbohydrates or fats.
sulphuric acids
The blood carries the amino acids to the cells.
Parietal cells and chief cells
yes it can kill cells but it cannot kill you
it can kill you
No, stomach acids do not kill tapeworms. Tapeworms are adapted to the environment of the alimentary canal; if they were not, there would be no tapeworms.
Proteins are made of amino acids, and work to keep cells functioning.
All Cells carry, contain and control all sorts of proteins that are comprised completely from Amino acids.
If cells don't ferment fatty acids it is most likely because they don't have the enzymes to do so.