Because the eggs get all sticky so the eggs hold the cookie together.
well the heat in the oven makes it expand
They pretty much bind everything together and add moisture to them.
If I understand the question correctly you are asking why your cookies are soft and crumbly: The proportions of the ingredients may be incorrect: too little sugar; too much raising agent; not enough liquid or fat to bind the ingredients together; the mixture is too dry. Another possibility is that you have baked the cookies at too low a temperature, or have not baked them for long enough. Cookies should be transferred from the baking sheet to a cake-rack to cool and then should be stored in an airtight container. If you store the cookies while they are still warm then the condensation that forms while the cookies cool down in the tin may also cause them to crumble.
it makes it wet and helps it bind together
Butter is a primary ingredient in all cookies; it helps to bind all the ingredients together and also ensures that the final cookie will be crumbly, rather than dry, hard and chewy.
Eggs in baking have two main functions. They act like glue to hold and bind the batters and doughs together so that they do not fall apart while baking, and they can assist in making the baked good lighter, fluffier, and rise a little in the oven, not to mention that eggs can also give a product a bit of a shine and glaze once baked.
If the cooking oil is the primary fat in the cooking, your cookie will not bind together, and it will be really hard after you've baked it. Quite inedible, too.
Bind Us Together has 345 pages.
Bind Us Together was created in 2007-12.
A common culture can bind people together by providing shared values, traditions, and beliefs that create a sense of belonging and unity. This shared identity fosters connections, understanding, and cooperation among individuals who identify with the same cultural practices and norms. Cultural experiences and celebrations can also strengthen social bonds and create a sense of community among people.
any bakery item with animal fat in it tastes freaking delicious. It also makes the cookies softer instead of rock hard. There are two effects of butter in cookies. Butter adds flavor to the cookies, and also helps to bind the ingredients.it keeps them most and helps turn them goldern brown or black if over cooked
Platelets in the blood will bind together to form a fiber over the wound and clot the blood.
The African word that means to bind or tie together is "ubuntu." This term is often associated with the idea of interconnectedness and community in various African cultures.