Broiling is the same as grilling, not too hot, turn frequntly until a nice brown colour, not burnt.
Traditionally: Sausage,Bacon and egg. Or a fry up:D
Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out which is enough for frying it out. fry it for about 5-10 minutes.
Boil the egg and wrap the sausage mix around it. flour, egg, & bread it. Deep fry it.
No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce
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The most famous British breakfast is the fry-up which consists of bacon, eggs, sausage, baked beans, mushrooms, tomatoes served with toast and a mug of tea.
There are many different popular sausage recipes, including pizza with sausage, sausage and pasta, and eggs and sausage. Sausage is a meat source and when added can give additional flavour or an appreciated zip.
Pigs in a blanket - sausage links wrapped in pancakes Breakfast burritos - sausage, bacon or ham with eggs, potatoes and cheese wrapped ina tortilla Church windows - cut a hole in a piece of bread with a glass, put it in a skillet and crack an egg in the center. break the yoke and fry til the egg is cooked.
In Scotland, majority of people will fry there potato scones for around 2 minutes on each side and severed alongside square sausage, bacon, beans and a fried tomato. However, they are very versatile, they can also be toasted and served with butter, or can also be ate straight our of the packet with butter and jam.
Bangers and mash.
A sausage comes from a pig!
Sausage is a mixture.