wash it with hot soapy water and then put it on the stove with the heat down low and it will dry from the heat,otherwise if you let it air dry it will get rust inside of it.i have cast iron frying pans that's how I've been cleaning and drying them for many years
yes.
I love cast iron pots. If you keep them clean they are never too old.
Cast iron pots need to be seasoned before their first use and then after this it is relatively easy to look after them. Right enough, do not use soapy water to clean them because it will not work.
Yes.
This will depend or rather or not the pot has rusted or not. You can use a scouring pad and abrassive detergent,or salt on a lemon half.
made of pure cast iron and flaxseed oil
$850.00
Yes, food cooked in iron pots takes iron from the cookware, and people eating the good absorb some of it.
Yes. But the handle might get in the way a bit
supper
Generally, just using an iron pot to cook will provide you with an adequate amount of iron. Cutting in you iron pot is not advisable as it can be dangerous.
SO they don't melt on the stove. Also they are durable, good conductors of heat. Copper pans are much more expensive, and so are cast iron ones.