First remember venison has no fat consequently you had better add some to keep your meat juicy. I have been told a dry rub will penetrate much faster than a liquid marinade. Use a combination spices of the flavors you like plus an absorbent such as oil, mayonaisse or mustard appled first then add your dry spices. The real trick is to keep the meat a long way from the heat and keep a moisture source close such as a pan of water. Also keep your meat thermometer in the 140 range for about 20 minutes per lb and the best way is to wrap the tenderloin with bacon, this will ensure moisture. I have seen some grillers use a spray bottle to help keep it moist. Slice backstrap into 1/4 inch thick discs, attach a jalapeno slice and bacon with a toothpick and grill until bacon is done.JN
To cook things on the grill top.
The grill is where the meats are cooked. A grill cook grills meat.
Caribbean's cook chicken over open flame or on a char-grill. They cook with a variation of grill methods throughout the islands.
you have to cook the deer sausage it least 4 hours
put it on the grill
till it turns red or pink under 5 minutes
This microwave does not include a grill or grill function.
You get the cactus take out the prickles and put it on the grill and fire et up!
his grill friend
A grill is used in the kitchen to help prepare and cook food. You can cook different meats in the grill and it is said to be more healthy cooking this way because the fat is collected in the tray and not in the food.
why would you cook pizza in the grill? if your going to do that then you should cook it by the instructions, close the lid and check it often. doing it that way will probably burn the bottom though.
yes just cook them slower and longer