you have to be sure not to leave it on one side for too long
if you do it will just get burnt
you have to keep turning it over every 5 minutes
Yes, Ilike to use a dry rub and slow cook the brisket.
yes, the longer and slower you cook it the better it is
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
Around 5-6 the Lowest is 4
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
pig At least 8 to 10 hours.
If you use microwave technology it will be about 20 minutes depending how you like it
I cook frozen brisket in foil in a slow cooker , I put smoked applewood rub on it and wrap it in foil and poke a few holes in the foil as to make a stream tent. It will slowly cook awesome!!!!! I do no believe that it make a difference thawed or frozen, however I think it makes it more moist to cook frozen as I shared above and that just a farm girls way of doing it
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
Cook brisket with the fat side up, so the fat melts and basts the meat as it flows down into the pan. It is also a good idea to have some of the fat removed by the butcher before beginning to cook it.