omg ikno yall ain't ask dat u get a knife and cut it omg its soo simple
I think that the leanest cuts of steak is every piece, only if you cut it with a steak knife. Remember never cut too rough, it will make the steak hard and rough. However you cut it, the way it turns out.
there is same cut as steak, round cut..
A porterhouse steak is considered by some to be a large T-bone steak. It contains part of the loin and part of the tenderloin of a cow.
smaller cut steak usually eaten fairly raw...
If a steak is cut from a trimmed roast, it's called a trimmed tip steak, or ball tip steak.
That depends on how the steak is cut but usual weights are 8,10,14 & 16 OUNCES.
From a NY Strip Loin
Gammon steak, is meat cut from the thigh of a hog (usually smoked).
The Family Steak is the cheapest cut available from the butcher on the day you buy it. Generally it is the most economical cut for a large family.
A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak.
Steak is typically cut from Beef. However, pork, tuna, bison, shark, lamb, etc. can be made into steaks.
If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.