That depends upon the type of flour and it's moisture content. Because of this fact, recipes for bread based on volume often can't be reliably repeated with the same result. Weight, on the other hand - the weight of the liquid and the weight of the flour - is more reliable.
Divide by two. Two goes into five 2 and a half times, so you need two and a half cups of flour. Another way to think of it is instead of using a one cup measure five times, use a half cup measure five times.
You divide the 400 by 125. = 3.2 cups
1 1/4 pounds
That is approximately 18.2 cups
there are four cups because if 20 cups of flour equal 5lb bag divide 20 by 5=4
Approximately 10 cups - but this is dependant on the type of flour to be used. Sifted White cake flour is about 4.25 cups to the pound, so it would be just over 10.5 cups.
There are 4 and a half cups of flour in a pound. So, there are 225 cups of flour in 50 pounds.
you have to divide it.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
There are 3.6 cups in 1 pound of flour, or 18 cups in a 5 pound bag of flour.
The correct answer is really dependant on the type of flour involved, but as a general rule of thumb, four cups. Soya flour is nearer 5 cups, sifted cake flour 4.25 cups.
That is approximately 4.674 cups if plain white flour.
no it takes 8 cups 1 gallon = 16 cups 1 cup = 0.06 gallon
5 pounds of cake flour is approximately 18 cups
About 20 cups.
24oz of self-raising flour equals 5.44 cups (or 5 11/25 cups).