What would you like to do?

How do you flake whole blanched almonds?

already exists.

Would you like to merge this question into it?

already exists as an alternate of this question.

Would you like to make it the primary and merge this question into it?

exists and is an alternate of .

You have to blanch the raw almonds first, i.e. remove their skins:
Cover almonds with boiling water and let them soak in it, while stirring, for about 3 min. Drain the almonds and then rub the skins off with your fingers. You now have blanched almonds.



To flake your blanched almonds:
Working quickly while the blanched almonds are still hot and soft, use a vegetable peeler or small knife to slice the almonds into flat discs or flakes. You now have flaked almonds. If you then further slice each disk finely lengthwise, you will have slivered almonds.


Note: The almonds need to be hot and soft at each stage (blanching; flaking; slivering), so it might be best to work in small batches (i.e. blanch then flake then sliver the first small batch before starting on the second).
Thanks for the feedback!

What is the point of sucking on a blanched almond?

Sucking on an almond can help reduce your cravings for junk foods  and the need to snack. It also will help to keep your mouth  salivating which may be good for digestion an

How do you roast almond flakes?

Put almonds on a clean baking tray and put under a pre heated grill remove it when it becomes golden brown and ready to mix with anything you plan on.

How do you blanch almonds?

Place almonds in a bowl. Pour boiling water to barely cover almonds.   Let the almonds sit for 1 minute and no longer.   Drain, rinse under cold water, and drain again.

What oven temperature do you roast whole almonds?

many say 350 for 10 min (lightly brush with oil and season with salt to taste) But it's better to roast nuts at a low temperature-typically in a 160-170 degree Fahrenheit ove

Why would you blanch almonds?

If one was to blanch almonds, that is, plunge them into hot water for a few seconds, it would be easy to then remove the skins from the nutmeat. It's that simple. Why, one mig

Does blanching almonds make them softer?

Yes! it makes them softer because, the method of blanching starts to reorder the particles in the almonds. This relaxes the almonds which therefore, makes them softer!

How do you roast whole raw almonds?

Put them on a cookie sheet evenly spread and toast them in the oven to the consistency you would like. Roasting brings out the flavor of the nuts, and develops their sweetness

What is blanching?

  Answer   In cooking terms blanching means to quickly cook the outside of vegatables, by placing them in boiling water for about 3-4 minutes.Then put them in an ice

Why do you blanch?

When blanching food, you cook it partially. This insure that vegetables does not go soggy, stay crunchy, food retains it colour (especially green vegetables) and over cooking

Can you substitute bran flakes for whole wheat flour?

Not really, The amount of bran in whole wheat flour is small, approximately 40 grams (9%) of bran per pound of flour. Another 50-60 grams of whole wheat flour is the germ leav

How many cups of ground almond flour is in 7oz of blanched almonds?

7oz of blanched almonds would yeild less than 7oz of ground almond  flour, about 5 to 6oz depending on the size of almonds. This is due  to the idea that when you pulverize

What were flakes?

  flakes are white stuff in your hair.

What is the best way to eat almonds raw with skin or blanched?

  Almonds are usually difficult for most people to digest because of an enzyme-inhibiting substance in their brown coating. Soaking or sprouting removes this inhibitor so