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The most important things to a customer these days is cleanliness. A burger joint that is sanitary is vital to a customer and will bring more. Also, healthy food that is scrumptious to eat is a big nessesity. Try using less grease and fattening products such as salt. People also look for themes. No one wants a boring plain burger grill.

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Q: How do you improve your burger joint What are the things people look for in a good burger grill?
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