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Adding acids to milk products can be tricky. There are a few tips that will help.
- creams are more stable than milk
- thicken your sauce before adding the acid (lemon in this case)
- reduce the amount of lemon you use and replace part of the juice with the zest
- remove the sauce from heat and allow it to cool a little before stirring in the lemon
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoHeat it up very slowly and when it is near a simmer add a little corn starch slurry. It won't fix every broken sauce but it is your best chance to save it.
Wiki User
∙ 11y agoI usually make my sauces as I use them, but properly made sauces will not separate.
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Why is a tomato sauce healthier than a cream sauce?
Tomato sauce is lower in fat that cream sauce. Most people agree that less fat is healthier.
Can coconut cream be substituted for dairy cream in cooked sauce?
Yes, however it will change the flavor in the sauce.
What do you call potato dish with cream sauce?
You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
Is steak in cream sauce kosher food?
Only if the cream sauce is artificial and contains no cream, milk, or any milk derivative. Or if the steak is vegetarian.
Does ice cream have tomato sauce in it?
no
What is the Italian name for marinara and cream sauce?
Sugo Rosa (pink sauce)
How do you fix a vinegary sauce?
Add more sugar, salt and tomato sauce.
What do you call sauce for salad?
salad cream
What is rahm sauce?
Rahm is German for cream. It is a sauce used on numerous German dishes.
What is a sauce consisting of heavy cream that has been reduced until slightly thickened blended with stock or other liquid and flavoring called?
Cream reduction sauce
What was the chocolate sauce that froze on ice cream?
That is often called a "shell" or "chocolate shell sauce".
What is the name of a Sauce base veal or chicken with cream or egg yolks added?
Sauce Supreme
