1 glass melted margarine
1 glass of ground walnuts
1 lemon
1 teaspoon olive oil
1 teaspoon salt
2 eggs
250 g flour
750 g sugar
Starch
Knead flour, salt and a glass of water to a dough. Fold dough and knead again. Cover with a damp cloth and leave for some time.
Divide dough into 8-10 pieces. Spread starch on it and roll out as thin as possible. Place half of it into a pan, pouring margarine on each layer. Spread walnuts evenly on it and place the remaining layers with margarine between one upon the other. Cut into squares. Pour the remaining margarine evenly on the baklava. Bake in medium hot oven for about an hour.
In the meantime put sugar in a saucepan, cover with water, add one tablespoon lemon juice and boil to a heavy syrup. Pour it upon the lukewarm baklava, a little at a time, so that baklava absorbs the entire syrup. Serve cold.
nuts an honey
No.
yes
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No Albanian is not Slavic. Albanian is Albanian. Slavic is close to being Albanian, and surrounds areas of Albanian heritage. However, the two are different ethnic groups.
Albanian dude, or albanian-italian.,but its more albanian
In albanian goodbye is : MIREUPAFSHIM .
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An Albanian person or me.
albanian language in albanian is called shqip,,,or gjuha shqipe,,it means albanian language,,,gj you can pronaunce as j,,so it can be pronnaunced kind of,,,jooha shqipe
yes, i speak albanian
was albanian