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How to cook frozen catfish?

Updated: 9/27/2023
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13y ago

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There are several ways that you can bread something for cooking purposes. You would use a different method depending on how crispy or soft, light or dense you want your breading to be. You will need a liquid (milk, buttermilk, beaten egg, batter) and your breading (flour, breadcrumbs, batter). You would first dip your fillet in the the liquid, let the excess drip from the meat, and then coat the fillet in your chosen breading. In the case of batter, you need only dip the fillet in the batter before cooking. Once your fillets are breaded, you can either pan-fry them in oil or deep-fry them.

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14y ago
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13y ago
Ingredients:
  • corn oil for deep-frying
  • 3 to 4 catfish fillets, about 1 to 1 1/4 pounds
  • 1/2 cup cornmeal
  • salt to taste, if desired
  • freshly ground black pepper to taste
Preparation:Cut each catfish fillet in half crosswise.

Combine the cornmeal, salt, and pepper in a shallow dish.

Dredge the fish fillets in the cornmeal, patting to make the cornmeal cling to the fillets. Drop the fillets in deep hot oil at about 370°. Cook 5 to 10 minutes, or until crisp and brown.

Serve with slaw, ketchup, and hush puppies.

Serves 4.

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13y ago

put the fish in a pan and let it thaw out. after its thawed out put some grease in a pan and let it get hot. then take the fish and flour it and drop it into the hot grease. let it fry until its golden brown. then, its ready to serve.

It's safest to thaw the fish in the refrigerator for a day before you want to cook it. That way it doesn't get too warm and allow bacteria to form.

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