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The oven's heat causes the protein in the egg whites to bind and form firm molecular links. Simultaneously, moisture in the meringue evaporates; as the wet meringue bakes, it loses more and more moisture, gradually going from wet to moist to chewy to dry. When baked at low heat, the meringue will remain nearly white while becoming quite dry. If the oven heat is high enough, sugars on the outer surface of the meringue will caramelize, becoming increasingly darker tan, then brown, then black if over-cooked.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agoYes you can! My company, Angel Food, makes a vegan meringue cookie mix. Check out www.angelfood.co.nz.
Wiki User
∙ 12y agoyou can poach (submerge in boiling water) meringue mixture , of course you won't get the same color as baking (light creamy color) if you like chewy meringues this is great for you!
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Is it possible to make meringues without using sugar?
Type your answer here... The best meringue is made from castor sugar, because it dissolves easier than granulated sugar.
Can you make meringues without vanilla?
levi eria
Are raw eggs used in meringues?
Meringues are made with egg whites and sugar mixed together. They are then cooked in an oven, so the answer is no as they are cooked.
What makes meringues so fluffy?
What makes meringues so fluffy is the whipped eggs formed in to a hard peak. The cream of tarter also helps.
Where do meringues come from?
Beaten egg whites, sugar: http://whatscookingamerica.net/Eggs/perfectmeringue.htm
Are Meringues French?
Yes meringues are French
How do you make baked meringue The crunchy type?
The most important thing when making meringues is avoid moisture. Therefore, don't make meringues on humid or rainy days. Also, avoid making them when doing other cooking. Moisture in the air will prevent them from drying completely and will make them "weep". Preheat oven to 120°C. Measure and prepare all your ingredients.Bring your eggs to room temperature before using them
What can you make without eggs?
Cereal
How do you make meringue crisp?
Meringues need to be baked on a dry day; humid weather causes the meringues to "weep" and be sticky. To bake crisp meringues, leave them in a slow oven (low heat, about 300 degrees F) until they are completely dry throughout. One method is to bake the meringues at the recommended heat for the recommended time, then to turn off the oven and leave the meringues inside the oven until completely cool.
How do you make eggs without a Ditto?
with a chicken
Can toads lay eggs without the male toad?
NO THEY CAN'T! they have to have somebody to make the eggs with them!
Can you make greens butterfly tops without eggs?
no
