OX - TAIL SOUP 2 1/2 to 3 lbs. ox-tails (lean)
4 to 5 med. wh. potatoes, peeled, diced
10 oz. pkg. frozen mixed vegetables
6 oz. can tomato paste
Lg. onion (opt.)
2 to 3 tbsp. soy sauce (opt.)
Salt to taste
Pepper to taste
Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2 hours, add all remaining ingredients. Cook for approximately another 1/2 hour. Serve as a soup or over white rice. Cook over medium heat in a covered pot. Serves 4 to 6.
Ox tail soup is a popular dish in England and Ireland. Many other cultures use ox tails, some in soup, but not necessarily.
The oxtail was once really from an ox but nowadays the term generally refers to beef or veal tail.
Oxtail Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.
Now, they are typically from cows, but they use to come from Ox, which are nothing more then castrated bulls. Ox-Tail is nothing more then the tail of a beef animal.
Because Henry Knox ate an Ox's tail.
Jamaica.
Oxtail is the tail of cattle. It used to only refer to the tail of an ox (aka a castrated male) but now it refers to the tail cattle in general.
eat cheese!
some good ox tail
ox tail curry chicken stew chicken
its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum
it depends on how you make it but it should take about 4-6 hours