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How do you make ox tail soup?

Updated: 11/7/2022
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16y ago

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OX - TAIL SOUP 2 1/2 to 3 lbs. ox-tails (lean)

4 to 5 med. wh. potatoes, peeled, diced

10 oz. pkg. frozen mixed vegetables

6 oz. can tomato paste

Lg. onion (opt.)

2 to 3 tbsp. soy sauce (opt.)

Salt to taste

Pepper to taste

Meat tenderizer (opt.) Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2 hours, add all remaining ingredients. Cook for approximately another 1/2 hour. Serve as a soup or over white rice. Cook over medium heat in a covered pot. Serves 4 to 6.

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16y ago
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Q: How do you make ox tail soup?
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