answersLogoWhite

0

Oxtail

Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a Gelatin-rich meat, which is usually slow-cooked as a stew or braised.

User Avatar

Mohammad Faris

Lvl 3
4y ago

What else can I help you with?