Beef
Clod
Oxtail Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.
its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum
As an Ox is a bovine (Like a male cow) you can get several meat products from them.
The other name for fish meat is seafood!
Clod is a cooking term for shoulder meat.
Ox bung is the muscular lining of the stomach of an ox or a cow, also known as the rumen. It is commonly used in culinary applications as a casing for sausages and other meat products. Ox bung is prized for its durability and ability to hold ingredients together during the cooking process.
A baby ox is a calf.
"Ox"
clod
ox
How long it takes to cook beef heart varies with the recipe and cooking method, as with any other cut of meat.