Clod is a cooking term for shoulder meat.
clod
Clod
its a meat that comes from a ox... tail off an ox that's the part you eat... yum yum
How long it takes to cook beef heart varies with the recipe and cooking method, as with any other cut of meat.
As an Ox is a bovine (Like a male cow) you can get several meat products from them.
Beef
Oxtail Cow tail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of a steer. ... Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised.
fatted ox
It's not particularly common, but not unheard of either.
Yes, ox meat is commonly consumed in some cultures and cuisines, such as in parts of Europe and Asia. It is often used in dishes like stews, roasts, and steaks.
Ox bung is the muscular lining of the stomach of an ox or a cow, also known as the rumen. It is commonly used in culinary applications as a casing for sausages and other meat products. Ox bung is prized for its durability and ability to hold ingredients together during the cooking process.
people long ago like aboriginal eat great musk ox ,many people don't wan't to eat it because they have hard meat