Pretzels are made with yeast dough. Cake yeast could be substituted for dry yeast, or one might make a "sponge" or sour dough starter which uses wild yeasts from the air. But some sort of yeast must be used in order to make actual pretzels.
You put dough in a pretzely shape then put salt on it
Yeast makes the raw dough rise before cooking. In pretzels it does the same job. That's what makes them puffy.
Pretzels without salt are called pretzels
there really isnt a substitute for yeast if im correct...
Yeast dough is used to make all types of bread and pizza crusts. It is also used for rolls, including bagels, and snacks, including pretzels.
Alcohol.
Dang shore can.
You cannot make wine without yeast of some form. Yeast is necessary to convert the sugars in fruit juice into alcohol. Without yeast, alcohol production is not possible. Even the colloquial form of winemaking that takes place in institutions of incarceration utilizes naturally occurring yeast, or may be rudimentarily "jump-started" using bread yeast.
Because that is the way people make pretzels.
With yeast, one of yeasts main point is to make dough rise.
go to tim hortons
One may make their own pretzels by combining 1 tablespoons of sugar, 2 1/2 teaspoons of dried active yeast, 3-4 cups of all purpose flour and 1 large egg mix together, roll out in to shaped pretzels on a greased baking tray and then baking at 425 for approximately 12 minutes. Once the pretzels have been left to cool one may simply cover them or dip them in melted white chocolate.
Yes!