to make it with water and flour
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
There are many good recipes for mixes that can be used in bread machines. Examples of good recipes for mixes that can be used in bread machines includes sweet dinner rolls and Jo's rosemary bread from All Recipes.
because breads require flour to make it a bread.
Flour is the main ingredient in quick bread, forming the bulk of the product.
In a bread basket
A well-made quick bread should be moist and hold together well. Not too dry, and not too moist or heavy.
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Yes, but it's a different type of bread. There are many varieties of this "unleavened bread". This sort of bread is mentioned in the Bible. It's particularly significant in the Jewish religion.
The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx