Yes, but it's a different type of bread.
There are many varieties of this "unleavened bread".
This sort of bread is mentioned in The Bible. It's particularly significant in the Jewish religion.
You can make quick bread with baking soda. Soda bread, banana bread and other recipes make tasty food.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Yeast is a leaven. A chemical reaction between the yeast and water creates tiny gas bubbles, making dough expand.
Without yeast, dough would not rise or bake properly.
Yeast extract
No they did not they mostly baked breads and that's it
Assuming you have other ingredients - flour, oil or lard, yeast or baking powder - in addition to 1 Tbs sugar, you could make any number of different breads or pastries. You just cannot bake a product that would be very sweet with only 1 Tbs. sugar.
1. drop batter 2. pour batter 3. stiff dough
They make goods made from grains, such as breads and pastries.
Yeast dies under the heat of baking, and the gasses it produced expand to make the bread rise further.
i dont think that's even possible
The ability to bake leavened breads may have been developed along with the ability to brew beer, as both processes relied on fermentation
The yeast in a bake is what causes the rising. Yeast are alive and part of their biological process is the release of carbon dioxide. The CO2 causes the rising. As you bake the yeast are killed and CO2 production ceases. The bake then stops rising