The yeast in a bake is what causes the rising. Yeast are alive and part of their biological process is the release of carbon dioxide. The CO2 causes the rising. As you bake the yeast are killed and CO2 production ceases. The bake then stops rising
the warmth produce more because of east and soda.
After the dough has risen, there is still some gas in the dough that can still expand through the baking process. Most cooked breads turns out bigger than they looked right before baked.
It is possible to put real cookie dough in an easy bake oven. It is not recommended since there is no way to know that the easy bake oven has successfully cooked off the raw egg in the dough.
Let me rephrase your question in a way that might be simpler for you to answer: What happens when you stick uncooked bread dough into a hot oven?
Physical
buy cookie dough,put cookie dough on a tray, warm up oven to 360 degrease, put tray in oven, and wait for about 15 minutes, then eat
To make rolls extra crunchy, the way would be to make the oven very humid. After putting in the dough, spray water into the oven before closing the oven door.
In the center of the oven and on the middle rack.
During the middle ages each landlord would have a common oven and housewives would make their own dough and bring it to the baker to be baked. It became a practice that bakers would steal a portion of the dough and bake it and sell it for his own purposes.
If you place a potato on an piece of unprinted paper in the microwave oven, the potato would heat up, the paper would not.
If a strawberry is placed in a hot oven, it will cook.
I think u can dehydrate it
yes