Half all the ingredients?
Yes you can freeze cake mixes but when it gets defrosted and baked, it won't have half the flavor or moistness. You can also store an unbaked cake mix in the freezer. And, you can freeze a baked cake that was made with a cake mix.
They are essentially the same thing. A cake is just what is the result of baking cake mix. Each is about euqally as unhealthy for you as the other is.
The cake will not taste the way it is supposed to.
It depends on the depth of the pan
well if you use Betty cake mix you can make 24 mini cupcakes
AnswerAfter it says the time for the one amount of cake check it like half the time it says for the cake to do only one amount of rather than just doubling the original amount of time to cook it.Check it with a toothpick all around the cake and try to pull them out at the same time.
1 cake
You need to stop when it looks like the dry cake mix is mixed in all the way or stop when the cake mix is creamy.
You shouldn't just add flour to the cake mix to stretch it to a third layer, that would upset the delicate balance of flour, protein, acid, leavening agents, and the like. The result wouldn't be good, either from a texture or a taste standpoint. If you want a third layer on your cake, buy an extra box of cake mix and use half of it for the third layer, or buy a bulk cake mix bag from Costco or Smart n' Final, and make the three layers according to the recipe on the bag.
i wouldn't because a pound cake is much more dense than a normal cake.
you might be able to, but it depends on how thick or thin your cake mix is
Okay so here you go! There are approximately 4-5 cups of batter in one cake mix. For a half of a sheet cake, I use 3 cake mixes, so for a full, that's 6. You will have a little bit left over too.