Wash your hands, and use a steel brush to scrape all the old grill bits off.
For me the grill has gain more advantage then a barbeque. One reason to consider is the convenience. You can cook immediately using the grill while barbeque takes about 30 minutes before you can start cooking.
Yes, you can cook tofu in a grill pan, make sure that you either spray the pan with cooking spray or coat it in oil before placing the tofu on it and make sure you keep an eye on it.
Buying a charcoal is best as you will have an unbeatable cooking control while using it. The hinged grill allows easy refueling with charcoal or wood chips.
It depends on how you are cooking. If you are using the pot just for stirring, you might get sick. If you are cooking on a grill, stove, or anything that gives off heat, the germs and dirt on the dirty pot will burn up and you will not get sick.
A smoker grill is designed to cook food very slowly and under the lowest heat possible. When planning on using a smoker grill to cook a large meal it is important to understand that the timing might be off by a significant amount. Factors such as the weather and the fuel that the grill is using could extend the cooking time by an hour or more. There is also a chance that the low heat could cause the fuel to stop burning. Allowing for an hour or more delay can help to ensure that food made in the smoker grill is fully cooked and that guests have realistic expectations.
You adjust the pan before turning on the oven because you want to handle cool objects. If you turned on the oven first, the pan or grill would be hot and you might burn yourself.
searing? i have no idea but that's what it sounds like form the name
A stovetop grill is easier to use than an outdoor one. There is little set up, less clean up and you are not subject to the outdoor elements while cooking. If you prefer the taste of outdoor grilled food, though, the convenience factors may not even be an issue for you.
You should chill all pastry before using as this stops the pastry from SHRINKING
I built the grill out of paper.
When cooking outside inthe winter time, using a natural gas grill usually works best. They tend to light easier and stay that way. They also make outdor grills that are made to keep the heat inside for cooking in colder weather.
Cooking on the barbeque is pretty straightfoward. Clean the grill with metal bristle brush, use your choice of wood or coal, and kindle the fire using wood chips or gas.