To prepare, rinse chard under cold running water. Do not soak chard, as this will result in the loss of water-soluble nutrients to the water. Remove any area of the leaves that may be brown, slimy, or have holes. Stack the leaves and slice into 1-inch slices until you reach the stems. Cut stems into 1/2-inch slices, discarding the bottom 1-inch portion.
To cook chard:
swiss chard
swiss Chard
Swiss chard is called "Sebje ka Patta" in Hindi.
Chard Museum was created in 1970.
William Chard was born in 1812.
William Chard died in 1877.
Danny Chard was born in 1980.
Chard Hogan is 5' 11".
Georgie Chard is 15 years old.
can you eat red swiss chard
Swiss chard is known as "புதினா கீரை" (Pudhina keerai) in Tamil.
Chard Branch Line was created in 1863.