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How do you prepare tuna cutlets?

Updated: 8/16/2019
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16y ago

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TUNA CUTLETS 1 c. milk

4 tbsp. butter

4 tbsp. flour

1/4 tsp. salt

2 tbsp. minced onion

2 tbsp. celery

1/4 tsp. pepper

1 tsp. Worcestershire sauce

2 c. bread crumbs (not dried)

1 sm. can tuna Cook like white sauce until it is thick and comes away from the pan (like cream puff batter). Drop onto waxed paper on cookie sheet and make 6-8 patties. Cool in refrigerate. Just before the meal dip each patty in beaten egg, then dried crumbs and fry until golden brown. Serves 4-6.

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