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you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.

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15y ago
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13y ago

They don't have another name, per se...however, breaded veal cutlets are often referred to as Cotoletta (an Italian name, meaning "little rib"). The most common dish that is prepared, using breaded veal cutlets is Veal Parmesan, in which the fried cutlets are topped with a marinara sauce and Parmesan cheese.

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Q: What is another name for veal cutlets?
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No. First of all, young cows refer to heifers, not bull calves, and heifers do not have "nuts" or testicles. Only bull calves have testicles that are removed if necessary. These testicles collected and eaten are called calf fries, Rocky Mountain Oysters or Prairie Oysters, not veal cutlets. Thus, veal cutlets are cuts of meat from calves, particularly dairy bull calves, that are slaughtered for their meat which is called veal.


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What is another word for veal?

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