you can replace veal cutlets with either chicken or turkey breast cutlets. You might also try beef cutlets, but make sure they are thin enough to cook through properly. Use a kitchen mallet to pound the meat down thin.
They don't have another name, per se...however, breaded veal cutlets are often referred to as Cotoletta (an Italian name, meaning "little rib"). The most common dish that is prepared, using breaded veal cutlets is Veal Parmesan, in which the fried cutlets are topped with a marinara sauce and Parmesan cheese.
Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce.
22 GRAMS
Omaha Steaks online....
No. First of all, young cows refer to heifers, not bull calves, and heifers do not have "nuts" or testicles. Only bull calves have testicles that are removed if necessary. These testicles collected and eaten are called calf fries, Rocky Mountain Oysters or Prairie Oysters, not veal cutlets. Thus, veal cutlets are cuts of meat from calves, particularly dairy bull calves, that are slaughtered for their meat which is called veal.
Thin slices of veal cut from the leg are called cutlets, scallops, or scaloppini.
Sauteed cutlets (veal or chicken) that are pounded thin and coated with flour and egg and then fried in a pan.
Debra Veal's birth name is Debra Newbury.
Veal is another word for meat that comes from a young cow. So a veal tail is a meat from the tail of a young cow.
Baby cow
Since they are breaded veal cutlets, they must be carefully prepared and are not cheap. American upper middle class and above frequently dine on them, as do immigrants from Austria and Italy.
Veal
Veal.