add a little vinegar or lemon juice. Salt can intensify sweetness, a confectioner's trick, but acid can reduce sweetness.
The higher the sugar concentration, the less sour the food will taste.
Sugar balances out the salty taste so its not as bad. dont use too much sugar though.
Sugar makes food taste sweet and is by itself a "fuel" for our body. A concentrate means to reduce a large quantity of something into a smaller, stronger quantity. In this case, sugar concentrate will be a smaller amount, but will taste much sweeter and you need to add less of it to give the same taste. Sugar is reduced into sugar concentrate, so it's function is that of a base material.
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poo it taste great in cakes !
Healthier food usually taste bland because they tend to contain less salt and sugar. High intake of salt and sugar may lead to certain diseases.
Nothing really makes it taste sweet. It's your taste buds that determines that. So really nothing makes thing sweet. That's just how food is.
Good question! Not many people know or understand this. You can find sugar in every single food you eat, even though you might not taste it. There may be a lot of sugar that you can taste, for example in candy. Or there may be just a pinch of sugar that you can't taste at all, for example celery. That is why it is important to look at the nutrition facts on the side of the food you buy, if you are trying to stay as healthy as possible.
Sugar i checked and it is sugar
You can reduce the taste of ground cloves in Chili by increasing some of the other ingredients that you have used. Adding more tomatoes, and onions will decrease the flavor of cloves.