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There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.

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16y ago
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12y ago

"You can try and mask the taste with spices or other flavors but then you would not be having the soup thatyou wanted. My suggestion is to start over again, cook slower and stir more often."

Yes you are of course correct... however if the soup has "only just caught" and you are throwing a dinner party or cannot prepare another then try adding a slug of white or red wine (dependant on whether you are preparing a dark or light coloured soup) .... some parsley and chives and blitz in a blender or robo-coupe . If you cant rectify the taste then throw it away - best to not serve than to look a fool !!

Biggest tip --> if it's catching on the bottom of the pan and you can notice by stirring..... STOP STIRRING AND LADLE THE SOUP FROM THE TOP THIRD OF THE PAN INTO ANOTHER... all may not be lost .

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13y ago

If it's not burned too bad, dump it into another pan and don't scrape the burned bits off the bottom. Add a little liquid smoke and change the flavor, if that suits or cool it down and see if the dog will eat it.

Just to let you know....I added a touch of cinnamin and it helped a little.

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8y ago

how to get ride is by putting lemon and get a glass of water if u don't have lemons too bad but the glass of water can be used to wash away the disgusting feeling in your mouth

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14y ago

by throwing it away

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Q: How do you get rid of a burnt taste in french onion soup?
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How do you get rid of burnt taste in french onion soup?

There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.


What does french onion soup taste like?

Traditionally, it has melted gruyere cheese on top, which is French.


What is the difference between onion soup and cream of onion soup?

"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.


What is the national soup of France?

french onion soup


Where can I find a French onion soup recipe?

There are some great recipes of French onion soup on www.foodnetwork.com. The website also gives ratings and reviews on French onion soup recipes. These recipes are easy to follow and provide accurate ingredients and cooking times needed to make a French onion soup.


Is onion soup masculine or feminine or plural?

In French, "onion soup" is feminine: "la soupe à l'oignon."


Why does french onion soup come in a lion's head bowl?

French onion soup does not always come in a lion's head bowl. When it does, it's because of tradition. Lion's head bowls are designed in a classic French style. Many restaurants in the United States serve French onion soup in ramekins.


What is french for onion soup?

soupe à l'oignon


How much is french onion soup?

about 10 euros


Is a french onion soup a pure substance or a mixture?

Any sort of soup is a mixture.


Can you use merlot in french onion soup?

Julia child's recipe uses Merlot, with its lower tannins, in her French Onion Soup recipe. I've found none better.


What are the release dates for The French Chef - 1962 Your Own French Onion Soup 1-3?

The French Chef - 1962 Your Own French Onion Soup 1-3 was released on: USA: 1 January 1965