There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.
"You can try and mask the taste with spices or other flavors but then you would not be having the soup thatyou wanted. My suggestion is to start over again, cook slower and stir more often."
Yes you are of course correct... however if the soup has "only just caught" and you are throwing a dinner party or cannot prepare another then try adding a slug of white or red wine (dependant on whether you are preparing a dark or light coloured soup) .... some parsley and chives and blitz in a blender or robo-coupe . If you cant rectify the taste then throw it away - best to not serve than to look a fool !!
Biggest tip --> if it's catching on the bottom of the pan and you can notice by stirring..... STOP STIRRING AND LADLE THE SOUP FROM THE TOP THIRD OF THE PAN INTO ANOTHER... all may not be lost .
If it's not burned too bad, dump it into another pan and don't scrape the burned bits off the bottom. Add a little liquid smoke and change the flavor, if that suits or cool it down and see if the dog will eat it.
Just to let you know....I added a touch of cinnamin and it helped a little.
how to get ride is by putting lemon and get a glass of water if u don't have lemons too bad but the glass of water can be used to wash away the disgusting feeling in your mouth
by throwing it away
There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.
Traditionally, it has melted gruyere cheese on top, which is French.
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
french onion soup
There are some great recipes of French onion soup on www.foodnetwork.com. The website also gives ratings and reviews on French onion soup recipes. These recipes are easy to follow and provide accurate ingredients and cooking times needed to make a French onion soup.
In French, "onion soup" is feminine: "la soupe à l'oignon."
French onion soup does not always come in a lion's head bowl. When it does, it's because of tradition. Lion's head bowls are designed in a classic French style. Many restaurants in the United States serve French onion soup in ramekins.
soupe à l'oignon
about 10 euros
Any sort of soup is a mixture.
Julia child's recipe uses Merlot, with its lower tannins, in her French Onion Soup recipe. I've found none better.
The French Chef - 1962 Your Own French Onion Soup 1-3 was released on: USA: 1 January 1965