yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
Regular milk should not be substituted for condensed, sweetened milk in a recipe because it would not produce the same results. You can make condensed, sweetened milk from regular milk by adding about 2/3 cup sugar to each cup of regular milk, then simmering it slowly until very thick and reduced to 1 cup again.
Evaporated milk can be used as a direct substitute for regular milk, producing a somewhat richer cake. OR, evaporated milk can be thinned with water to the consistency of regular milk, following the instructions on the evaporated milk container.
No. Evaporated milk is concentrated milk, with a higher protein and fat density than regular milk. Trying to substitute regular milk for evaporated milk will change the resulting food.
In theory, if you mix the can of evaporated milk with an equal amount of water, you have conventional milk, as evaporated milk is milk with 1/2 of the water removed.
You need to find a good recipe for a basic cake. You can get one from a regular recipe book from your library. You also need to research the kinds of foods that a hamster can have and substitute those for what is in the recipe. You may also be able to but the cake in a pet store.
If a cake filling recipe requires lemon juice, can lime juice be used instead?
Some suggestions to make a cake for a diabetic would be to use instead of regular sugar, use Splenda instead. I'm not exactly sure how much sugar you can take in so if you need to substitute items such as eggs for egg whites then that would be fine.
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
Just by replacing all the ingredients with organic ingredients, like using organic sugar instead of normal sugar.
looking for a cake recipe using mealies but no eggs
You really don't need to change the recipe. The only thing I would suggest is baking the cake with duck eggs (if you can find them) instead of chicken eggs because they make the cake hold better. They make the cake less crumbly or unstable. Hope this helps. :)
Yes, you can substitute sugar free pudding for regular pudding in a recipe using a cake mix.
I believe its called a yellow marshmellow creme chocolate chip cake. With condensed milk
There is no recipe
Just pour the batter into a baking pan and cook it as one cake.
Yes, you can use olive oil in any cake recipe to replace any other fat. You might want to use regular olive oil instead of extra virgin as it has a lot of flavour. A lot of people will tell you not to use EVOO because of that, but if you don't use too much, it tastes great in any recipe.